Cheese and Vegemite Sourdough
Our sourdough is made fresh to order with 30 year old starter, which gives it its great flavour!
Our sourdough takes between 24-48 hours to complete the rising and cooking process. So please allow 2-3 days for your sourdough to be ready for pickup.
If you order a loaf we ask that you please keep an eye on your emails for when we send a ready for collection email. Sourdough is best at its freshest!
PLEASE NOTE
Sourdough is not available to purchase for New Zealand customers
Sourdough is only available for pick up or EXPRESS postage. Not available for standard shipping as it will not arrive to you fresh enough. If you order with standard shipping you will be refunded the sourdough from your order.
Ingredients
Bakers flour (Wheaten Flour, Thiamine, Folic Acid), Tasty Cheese (Tasty Cheese (98%) (Pasteurised Milk, Salt, Starter Culture, Non Animal Rennet), Anticaking Agent (Cellulose), Preservative (Sorbic Acid), Vegemite, Australian wheat flour, Australian whole meal wheat flour, Salt Iodised (Natural Sea Salt, Anti-Caking Agent (554), Potassium Iodate)